The perfectly spongy pancakes at Mildred's have had brunch enthusiasts flocking to Liberty Village for over a decade. The Mrs. B's Pancakes is an essential order with wild blueberry compote, whipped cream, and organic maple syrup.

Traditional pancakes get a flavourful twist at this Little India locale. They're served with a cinnamon and nutmeg swirl and finished with a cream cheese glaze, whipped cream, and fresh strawberries, but if you're a fan of the classics, you can get a towering stack served with locally-sourced maple syrup instead.

All-day breakfasts at this Riverside mainstay look like griddle cakes in all varieties. There's blueberry, ricotta, maple syrup, and options to order sides of bacon on top. 

Buttermilk pancakes come stacked high at this Dundas West restaurant. Their Blueberry Hill plate brings the best of both worlds: blueberry compote, bacon, and brown sugar are the perfect sweet and savoury mix.

Middle Eastern brunch brings a glorious, floral touch to regular blueberry pancakes with fluffy halva cakes. Find orange blossom ricotta, wild blueberries and crumbly cinnamon amaranth cradled on top. This Dundas West spot also does red velvet and buttermilk stacks.

This Leslieville brunch hotspot is the perfect place to indulge in a pillowy trio of pancakes topped with sour cherry jam, tahini helva, tangy labne, and crunchy pistachios. If you love a balance of sweet and savoury, a side of zucchini fritters, bacon, or oven-roasted potatoes are must-have add-ons.

Thick and fluffy flapjacks get a decadent upgrade at this Leaside joint, with toppings like crumbled Belgian Lotus biscuits, creamy cookie butter sauce, and generous scoops of ice cream. Other options that may tickle your fancy include cream cheese, fresh strawberries, and crumbled pistachios.

This coffee shop in Bloordale is definitely a hidden gem, but don't sleep on their lemon ricotta pancakes. They're finished with a generous pile of lemon curd and wild blueberries.