The Best Mac and Cheese in Toronto
The best mac and cheese oozes with melty cheddar and parm atop a bed of baked macaroni. Popularized by the Kraft Dinner days, the art of the gooey pasta casserole has transcended to new heights of homey deliciousness with multi-cheese blends and extra toppings.
Here's the best mac and cheese in Toronto.
The city got its first restaurant dedicated to mac and cheese in 2015 and we haven’t looked back. This Ossington spot comes from the same folks behind the now shuttered Poutini’s and Hawker Bar. Tinfoil-plated macaroni comes loaded with ingredients like blue cheese, pulled pork, and carbonara with pancetta.
Jector Vasquez at Meat *& Pie Co. Smoque n Bones, @vehement_vegan of Hogtown Vegan, Indie Alehouse
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