The Best Hotel Restaurants in Toronto

The main eatery at Ace Hotel Toronto, this Michelin-recommended spot invites diners to linger over fire-kissed Mediterranean fare. Led by celebrated chef Patrick Kriss, the team artfully garnishes slips of fresh seafood, singes locally-sourced proteins and layers coconut-rich custard over toasty macaroon crust for one of the city's must-try desserts.

A cultural hub and general arbiter of cool, this West Queen West boutique property applies its signature style to every facet of business—including the food. At any hour of the day, visit the café and patio to find mellow diners hunched over grilled branzino, kaleidoscopic maki, and the famed Drake burger. On sunny weekends, al fresco brunch is a can't-miss stop.

Despite its chichi address, inside Four Seasons Toronto, Café Boulud balances sophistication with a breezy dose of unpretentious bistro. Can you go full French luxury, with foie gras, stuffed quail and ripe imported cheeses? Of course. But you can also slump into a banquette in your workwear, order textbook moules-frites and shake off the worries of the day.

Judging from its oodles of accolades—including a Michelin star—this 38th floor aerie continues to impress, with panoramic views and the fresh flavours of the Amalfi Coast. For the full experience, the signature tasting includes a parade of pretty, seasonal bites. Commitment-phobes can sample the team's inimitable style with tempura lobster, veal tenderloin tartare and other delights from the à la carte and lounge menus.

Taking up a good percentage of real estate on Hilton Toronto’s lobby level, this laidback venue delivers, no matter the time of day. Its mandate clear, it caters to a range of audiences with elevated bistro fare. Whichever group you fit into—weary travellers tucking into morning pain perdu, the midday crowd and their croque madames or the well-heeled sipping bubbly Frenchy 75s—you'll enjoy being part of the show.

Stuff the olives with caviar, the pot pie with glossy butter chicken and the kathi rolls with spiced brisket, and rest assured that the people will come. Tucked inside Le Germain Hotel Mercer, this opulent spot trades in modern Indian dishes that frequently nod at British culinary traditions. That the space and clientele look as striking as the food only adds to the restaurant's considerable appeal.

True to form, this upbeat spot inside Gladstone House keeps life interesting with a rousing schedule of events, from live music to karaoke and trivia nights. Lest you forget to eat, menus tempt with the type of shared plates and snacks you can ingest with one eye keenly trained on the goings on. Side signature sips with gochujang wings, sliders and pie of the day and don't be surprised if you make a few new friends. 

East-enders know that balmy nights demand a visit to the Broadview Hotel and this gem of a hotel restaurant, where diners take in 360-degree views between mouthfuls of chicken satay, ginger beef bao and other globally inspired offerings. On the breezy terrace or huddled under the pyramidal skylight, urban dining has rarely felt so fresh. 

With its prime location inside the Hazelton Hotel on Yorkville Avenue, this chic restaurant functions as a refuge for vacationers, professionals and the retail-weary alike. Contemporary classics cover myriad bases, sating appetites for light bites, pub grub, even steakhouse-style feasts. Spying Yorkville's designer-clad glitterati dive into drippy ONE burgers is just half the fun.