Mini buns topped with beef, turkey, bison, kobe beef, lamb and pulled pork are all on offer at this burger bar with locations at Yonge and College and on Caledonia Road. Want to try one of each? Just order the slider sampler.

The massive taproom in Liberty Village does mini craft burgers on brioche rolls dressed with jalapeno havarti, maple bacon and sambal mayo. If you're not feeling the beef, opt for pulled pork sliders topped with apple sauerkraut or buttermilk fried chicken sliders piled with spicy jicama slaw.

The menu changes daily at this Ossington restaurant, but many would be outraged if the elk sliders disappeared. Served on toasted challah, these open-face sandwiches feature gamey patties glazed in mirin galangal and come topped with a tangy pickle.

The Luau Sliders at this Polynesian snack bar in Parkdale feature beef and pork patties on a milk bun topped with a slab of Spam, pineapple and huli-huli BBQ sauce. Three sliders come with each order and include sweet potato fries on the side.