The quiche Lorraine from this Riverside restaurant is famous citywide. Their recipe includes some smoky ham, Swiss cheese and curls of leek. The custard is made with both 35 per cent and 2 per cent cream for a deliciously smooth egg. 

Head to this cozy French bakery and cafe on St. Clair West for airy quiches with fillings like goat’s cheese and spinach or zucchini, tomato and feta. The size of these slices are generous, with deep-crusted cheese exteriors.  

This patisserie has been one of Mount Pleasant’s foremost spots for French dishes like pain au chocolat, croque-monsieurs, and of course, quiche, since 2006. Quiche varieties include artichoke and tomato, cauliflower, and ham and cheese.

If you’re looking for a veggie-packed quiche, look no further than the Garden Fresh slice at these cafes on the Danforth or on Bayview. There’s also a smoked salmon and brie combo, and a few classics with ham and cheese.

Located on the mezzanine of First Canadian Place is this popular New York-founded bakery, where coffee and baked treats abound. The quiche rotates daily, but you can always get a slice of it in a combo with salad on the side.

West Queen West’s emporium of bread, chocolate and pastries has a round quiche that’s relatively small, but jam-packed with tuna, ham and chicken, with veggies, cheese and peppers all fitting in alongside.

Visit the Roncy flagship or go to any of the other three Mabel'ses across town for their famous quiches. They have versions that rotate daily made with free-run eggs, organic veggies, cheese and a buttery crust.