Pour over is such a main event at this artsy Aussie-style cafe right near the AGO that it even has its own dedicated station at the back of the shop. Upscale SweetBloom coffee from Denver is used and can be inspected by customers before brewing.

The coffee bar at this sweeping King East cafe features a different single origin roast from a different international provider every month, so pour over from here is never boring.

Fuel up for fun in the Distillery District at this adorable coffee shop. Australian-style pour over is served in artisanal mugs, brewed using beans from respected roasters Phil & Sebastian, Anchored and Transcend.

This local roaster's name has become synonymous with great coffee, and though they're famous for their canned cold brew, you can't go wrong with a pour over made using the same beans they roast to perfection themselves.

Located on industrial Wade Avenue, this open-concept roaster brews a fruity, acidic, and totally original cup of pour over using their own beans.

Yorkville is home to this cafe where pour over is made using fair trade and bird friendly beans that are never kept in the cafe longer than 72 hours after roasting, so every cup is fresh as can be.

This quirky outpost of the Forno Cultura empire found in the basement of Union Station deals primarily in biscotti and pour over, but the four-minute wait time for a coffee just means ample time to shop for scrumptious Italian cookies.

This roaster and cafe sandwiched between Roncesvalles and High Park makes sure the right kind of water (and heated to the proper temperature) is used for your pour over here.