The Best Portuguese Bakeries in Toronto
The best Portuguese bakeries in Toronto dole out much more than the creamy, classic custard tarts they're known for. From artisanal breads and fruit-topped cakes to traditional desserts made to the exacting standards of generations of bakers, these spots easily sate sweet and savoury cravings throughout the day.
Here are the best Portuguese bakeries in Toronto.
This bustling mini chain cranks out daily staples, afternoon sweets and the type of espresso-based drinks and indulgences that slow Sunday mornings down to a crawl. Study the expansive pastry case, and you'll leave laden with small-batch artisan breads, fluffy pastries and morning pastries for the week.
Founded a half century ago, this chain prides itself on time-tested recipes, including the one used to make its celebrated pastéis de nata. In the Junction Triangle, Etobicoke, on Dundas West, and more, customers stop by for quality cakes, Portuguese buns, cornbread and more fresh-baked must-haves.
The team at this family-owned bakery (with locations in Little Italy and Rogers Road) turns flour, sugar, and a surfeit of quality ingredients into colourful treats, cakes and perfect pies. Light and flaky, creamy and rich, Portuguese tarts are a best seller for good reason.
This classic Portuguese bakery (with two North York locations) has a menu of sweet and savoury eats to carry you through your day. From morning buns and muffins to hearty sandwiches, pizzas, and an impressive collection of desserts, there's something to pique customers' interest, no matter the time of day.
Hector Vasquez at Bom Dia. Additional photos by @joyvixente at Doce Minho, Golden Wheat, @caldensebakery, Nova Era, @jvasconcelos at Seara.
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