Celebrate the best of Turkish cuisine at this full-service spot in Etobicoke and Thornhill. Among a number of veggie- and meat-forward options, find pide stuffed with ground veal and lamb, spinach, roast beef and a heavenly amount of cheese.

Diners visit this Junction spot for Kurdish cuisine, from kebab plates to piping hot pide. Chicken shawarma pide combines two classics into one stellar dish.

Dedicated to the craft of pide, this Danforth spot doles out more variations on flatbread than most. Branch out, with pear and gorgonzola or dessert pide, or stick to tradition, with beef pide that's smoky, fragrant and expertly spiced.

Thin, crisp and tender, the pide at this veteran North York restaurant stands out on a menu of traditional Turkish offerings. A collection of options ranges from spicy lamb with beef to feta cheese and Turkish sausage with runny egg.

You'll have greasy fingertips after diving into the plump, generously buttered pide at this Etobicoke spot. High on bites of sujuk pide, gyro pide or simple cheese pide, you won't mind one bit.

Casual and family-friendly, this Leslieville restaurant attracts customers eager for flavourful takes on pide, pizza and lahmacun. Stuffed with fillings, fragrant and golden, each of the numerous options warrants a repeat visit.

Fresh ingredients are transformed into classic Turkish dishes at this comfortable Danforth restaurant. Colossal pide — packed with cheese, sausage, spiced beef, chicken, and more — are made for sharing.

Rich spices zhuzh up every dish coming out of the kitchen at this North York spot. Sample kebabs and doner, then order a karisik (or mixed) pide, and enjoy a taste of the team's savoury, succulent best sellers.

Inspired by the flavours of South Caucasus and surrounding areas, the menu at this Avenue and Lawrence spot jumps from blintzes and kutab to khachapuri and pide brimming with tasty fillings. With pastrami, cheese or spinach and feta, you'll want at least one on your table.