Fresh ingredients and time-tested recipes add up to stellar pies at this family-run spot in Kensington Market. A number of red- and white-sauced pizzas make up the menu, with by-the-slice options also available until 3 a.m., Sunday to Thursday, and 4 a.m., Fridays and Saturdays.

With a full food menu and line-up of interesting cocktails, there's more to this West Queen West bar and restaurant than pizza. Still, it's the number of standout pies — blistered, crisp, gooey and generously garnished — that keep regulars coming back, until 2 a.m., daily.

There are few ills that a slice of 2 a.m. pizza can't put (somewhat) right. At this Dundas West spot, diners dig into loaded pies dressed with classic and creative toppings. Once you've had a jalapeño popper pie against the soundtrack of arcade games clinking in the background, it's hard to go back to anything else. 

After more than 40 years in business, this Harbord Village hangout needs little introduction. Until 4 a.m., on Fridays and Saturdays, and midnight the rest of the week, find students, local chefs, and gaggles of bar-hoppers lining up for steamy slices of classic, homemade pies.

If you're not a diehard fan of Windsor-style pies, this Bloordale Village restaurant just might change your mind. With a sturdy crust, Galati cheese, canned mushrooms and shredded pepperoni, the pizzas here are faithful to Windsor tradition — and deeply satisfying. Pick up a slice until 2 a.m., daily.

King-sized slices are the draw to this West Queen West spot. Add to that the handmade garlic dough and sauce, the fresh ingredients, the stone oven, and the fact that its doors stay open until midnight, and 4 a.m., Friday and Saturday, and the line-up out the door won't come as a surprise. 

Keeping late hours (from 11 p.m. to 5 a.m., daily) this take-out spot in the Church Wellesley Village caters to peckish night-owls. When you need a midnight slice or a whole pie to scuttle home, the hot, fresh offerings here fit the bill to a tee.

When late-night cravings wobble between pizza and shawarma, find the best of both worlds at this North York restaurant. Branch out from trad pepperoni with Chito's signature — a pie topped with chicken, beef or lamb shawarma, tomato sauce, cheese, and a liberal drizzle of creamy garlic sauce.

This blink-and-you'll-miss-it restaurant has been doling out award-winning pizzas to its Etobicoke community since 1959. Pop by until 1 a.m., Friday and Saturday, for classic pies with your toppings of choice in a range of sizes — from mini to super big party size.