Grab a classic hummus or choose to top it with chicken shawarma and pickled red onions or fried eggplant, hard-boiled egg and preserved lemon at this licensed cafe and brunch spot on Geary.

This Middle Eastern restaurant is part of the Anthony Rose empire and serves classic hummus made with chickpea, tahini, lemon, smoked chipotle and EVOO that's accompanied by pita. It's also available as a chicken shawarma hummus plate.

Multiple North York locations of this restaurant serve a wide range of signature hummus plates, including ones topped with shawarma, fried eggplant, or mushrooms.

Classic hummus is made with olive oil, tahini and zhug at this Beaches restaurant. It pairs well with their popular falafel.

This Toronto outpost of a global concept serves what they boldly call "the best hummus that you will ever eat." Topped with chickpeas, tahini, a signature green spicy sauce and tomato seeds, and comes with two pitas. Made fresh every morning, it's only available until it's sold out.

This classic Middle Eastern restaurant that's been in business since 1971 has locations in Eglinton West and North York. Both serve hummus in small to extra-large portions, as well as hummus topped with meat shawarma with olive oil and nuts.

Hummus is made with chickpeas, tahini, lemon and garlic at multiple locations of this Middle Eastern powerhouse. There's also the option to add foule, falafel, shawarma or pulled chicken to an order of the dip. 

An Anthony Rose project in the Annex, this restaurant serves hummus topped with either chicken shawarma, tahini, harissa, skhug, chickpeas and smoked chipotle or crispy eggplant, harissa, tahini, chickpeas, smoked chipotle and hard-cooked egg.

Shawarma may be the star of the show at this restaurant in Scarborough on Kennedy Rd., but don't miss out on their hummus with pita, which holds its own alongside a range of garlic pastes.