Known for its rolling pizzas and snack beef sandwiches as well as pizzas topped with smoky beef jambon and Persian beef sausage, this is the ultimate spot - with multiple locations - to hit up for halal pies. 

This Scarborough favourite on Lawrence Ave. East serves pizzas with cheese spread all the way to the edges of the crust. Open since 1998, it has specialty options like Greek, seafood, Hawaiian, meat lovers, Mexican and steak varieties.

This family-owned Scarborough pizza joint on Lawrence Ave. East has been in business since 2004 and offers toppings like beef pepperoni, garlic, mushrooms, pineapple, olives and jalapeno. They're also known for their wings which are marinated for 24 hours.

One of the best things about this Scarborough pizza joint on Eglinton Ave. East is their walk-in specials, including one for a medium cheese pizza and dip for under $10. They also do party pizzas, and topping choices include tandoori chicken, ground beef, salami pepperoni, sun dried tomatoes and garlic.

Located on Eglinton Ave. West in Keelesdale, this restaurant does affordable family combos as well as deals on chicken wings. Standard options for toppings include tomato, ground beef, garlic, halal pepperoni and peppers.

Little Italy is home to this pizza spot that combines Chicago-style deep-dish pizza with halal pizza for prime cheese pull experiences. Expect toppings like pepperoni, mushroom and lots and lots of beef bacon.

This Scarborough joint on Sheppard East does standard pizzas as well as New York-style specialty cheese pizzas with thin crusts, extra cheese and extra sauce. Other specialty pizza options include Hawaiian, meat lovers, spicy BBQ, steak and chicken.

Party pizza combos with wings and drinks that are great for groups are available from this restaurant on Overlead Blvd. in East York. They make tandoori chicken and gyro pizzas, and also do wraps, seafood, wings and poutine.

This spot on Eglinton Ave. East in Scarborough has been serving pizza since 2002, but the staff's experience extends back to the 1980s. Choose from toppings including ground beef, broccoli, tandoori chicken, garlic, corn, potato and salami.