The most basic at its best, this Roncesvalles Polish institution has been doing cabbage rolls on their own and as platters since day one. They even offer a vegetarian version filled with mushroom instead of pork.

Cabbage rolls at this Leslieville spot are stuffed with beef, pork and rice, or alternatively, lentils, mushrooms and rice for a vegan option.

This shrine to Jewish deli foods near Bathurst and Wilson is home to one of the more simplistic, iconic cabbage rolls, nothing more than beef and rice wrapped in smooth cabbage, coated in tomato sauce that pools on the plate.

Cabbage rolls are cheap and sauerkraut goes by the pound from this hot table in Bloor West Village that pumps out European classics.

The restaurant on the Queensway serves up traditional European fare where you can satisfy late night cabbage roll cravings until 10 p.m.

This classic Jewish deli in Thornhill does stuffed cabbage rolls as an appetizer or larger platter, both coming coated in sauce.