Several locations, including in Koreatown and North York, prove this mini-chain's popularity with diners seeking Korean comfort classics. Dolsot bibimbap's neatly arranged veg and beef become a delicious mess when whirled together with a fried egg and a generous splash of gochujang.

Despite its diminutive size, this small space in Koreatown beckons diners eager to sate their cravings for Korean classics. Traditional bibimbap translates here to steamed rice layered with stir-fried beef, fresh and pickled vegetables and a fried egg with the exact right amount of ooze.

The name says it all at this lively Koreatown restaurant. A handful of bibimbap options mean you can have yours with shrimp and hot paste, topped with spicy pork bulgogi, or cradling an abundance of savoury, saucy, crisp and chewy stars in a hot stone pot.

Both North York locations of this popular place serve enough Korean staples to make ordering a puzzle. Cut to the bibimbap and save yourself the strain. With six options on offer — including classic and dolsot, in vegetarian and meaty — there's a bowl with the add-ins to suit every taste.

Snack on banchan as you peruse the dozen bibimbap styles at this Little Tokyo staple. There's simple tofu and veggie, even shrimp or lobster. Customize with cheese, an extra egg and as much, or as little, gochujang as you like. Have it your way, and every savoury, creamy, zesty bite will leave you wanting more.

Home-style cooking makes this casual Koreatown haunt a favourite with diners longing for something more satisfying than simple fast food. Dolsot bibimbap with spicy shrimp, chicken, beef or pork is a perfect jumble of a meal sure to give you the strength to carry on.

There's comfort in every bowl of dolsot bibimbap served up by the efficient team at this Scarborough spot. Coat every morsel — from marinated beef to rice and crunchy veg — with raw egg yolk and let the hot stone work its magic.

For more than 40 years, this Koreatown restaurant has been doling out an eye-popping array of dishes infused with classic Korean flavours. Vegetarian and beef bibimbap vie for attention with hot stone bibimbap garnished with diners' choice of proteins.

It's hard to bypass the special seasoned raw crab at this North York restaurant; just side it with fresh bibimbap to ensure a well-rounded meal. Fresh and colourful, bibimbap here is a hearty bowl of rice with minced beef, a variety of vegetables, and enough sides and sauces to customize every bite.