Generations of the Pinto family have perfected the recipe now used to make each and every chicken at this casual Rogers Road spot. Whether you need a quarter chicken for one, or a couple of whole birds for the family, the team's flame-grilled and rotisserie chicken never disappoints.

Plump halal birds become delicious rotisserie or churrasqueira chicken at BPC (as Etobicoke peeps call it). Served with house-made piri-piri sauce, rice or potatoes and salad, each one makes one heck of a meal.

Fast, fairly priced and favoured by famous people (Drake's a fan!), this take-out spot on St. Clair West has been charming customers with its grilled and slow-cooked rotisserie chicken since 1986.

Basted with Martin's BBQ sauce and cooked over charcoal, the chicken at this Rogers Road restaurant is a smoky, sweet take on the classic. Eating in the swanky space gives every bite an added air of elegance.

Though there's plenty on the menu at this Junction Triangle locale, passing on the chicken is a rookie mistake you'll want to avoid. Eat it alone, daubed with piri-piri, or with Parisienne potatoes, fries, rice, or salad. There is no wrong way.

Despite the Ukrainian chef in the kitchen, this take-out spot at Davenport Road and Laughton Avenue is as Portuguese as can be. Using recipes she learned living in Porto, Portugal, Vira Bandura cooks chicken the traditional way, until it's crisp, juicy, and as addictive as poultry dares to be.

Now with two locations (in North York and St. Clair West), this popular restaurant excels at classic Portuguese dishes, including burnished churrasco chicken. If you've never had it piled onto a sandwich, sided with golden fries, now's your chance.

Flame-licked chicken dappled with house seasoning hits every table at this family-friendly North York restaurant. Flavourful and delicious as is, a whisper of hot sauce puts it over the edge.

With 30 plus years of practice, it's not hard to believe that this mini-chain (with three Toronto locations) has perfected its recipe for top-notch BBQ chicken. Marinated and grilled, each crowd-pleasing portion is served with rice, potatoes, and a hefty side of satisfaction.