This Pape Village offshoot of the popular Serano Bakery carries a whole line of Greek baked goods that are made in-house using butter-brushed phyllo including spanakopita and spanakotiropita.

Head to this old-school Scarborough bakery on Ellesmere Rd. that serves an array of traditional Greek pies baked fresh daily like spanakopita, next to their meat market that's been open since 1993.

Spanakopita is one of the classic options at this iconic Danforth bakery and wholesaler that keeps it simple with a tight menu where the only other items are tiropita, kreatopita, loukoumades, bougatsa and galaktoboureko.

A grab-and-go outpost on West Queen West of the popular restaurant Mamakas, Agora offers full counters of Aegean dishes, including spanakopita stuffed with spinach, dill, ricotta and feta.

The made-from-scratch spanakopita at this Pape Village cafe and bakery is made using their specialty ingredient: phyllo. With a knack for creative names for their items, they've called their spanakopita made with spinach, dill and feta the "We The North Spinach Cheese Pie."

This Greek bakery cafe on Donlands sells home-style spanakopita, tiropites and other Greek savoury pies alongside Greek coffee at the cafe inside their store.

With a charming front patio, this cafe by Ossington station is a sweet spot to grab a portion of spinach pie along with a piping hot coffee on your morning commute.