The new incarnation of what used to be Valdez on King West has kept some things the same and revamped a few, still offering amazing cooking by chef Steven Gonzalez such as stunning ceviche flights and duck chaufa mixed tableside.

Sometimes staying home in Canada is where it's at. Classic bistro plates like lamb shoulder, lasagna, burgers and Pacific cod aren't fussy or finicky at this revamped tavern across from Gerrard Square in Leslieville.

Plant-based cuisine has come to Yorkville and diners are loving it. Coconut ceviche, cauliflower tots, carrot hot dogs and beet juice cocktails are just some of the delightful and ethical options here.

An Italian spot by those who used to do Splendido, this Harbord joint is welcoming, fun and simple, with eye-catching wall art and pizzas with names like The Pretty Woman (anchovy) and The Dairy Mafia (three kinds of cheese and garlic). They also do family style service.

This Kensington destination is not only one of the spots in town introducing Canadians to mezcal, but is also offering a menu of snacks and sharing plates like shishitos, tostadas and snow crab tostones.

House made egg noodles, local beers, mussels in a Filipino broth and skewers are all available for sipping, munching and slurping at this new Little India spot that brings together the comforts of a tiny lake in Michigan and the flavours of the big wide world.