A menu of saucy, cheesy, meaty Mexican staples draws crowds to this casual Bloordale Village restaurant. With prices rarely veering above the $10 mark, you can splurge on horchata and flan on every visit.

When cash, and the desire to natter, are running short, this solo dining spot in Baldwin Village delivers exactly what you crave. Sup on fortifying broth, piled high with meat, tofu, blood cake, springy noodles, and more, and steel yourself to re-enter the fray.

The opening of this beloved local restaurant signalled an influx of Caribbean staples – from roti and curry goat to stewed oxtail and doubles — to West Queen West. Fat enough to challenge fierce hunger, roti is a mammoth meal that you can actually afford.

A menu of fresh Middle Eastern fare demands attention at this family-owned restaurant in the Junction. On days when kebab plates feel out of reach, pides, hulking wraps and shawarma poutine sate at a price you can swallow. 

At this Brockton Village takeout spot, pizza rises above its simple cheap-eats status thanks to sourdough crust and oodles of fresh toppings. Even large, loaded pies, like the Jala Pep and Vegan Bianca, will leave you flush enough to add wings to your order. There's affordable pizza by the slice here too.

Beyond an assortment of $5 tacos, this laid-back Annex restaurant entices with a selection of burritos, tortas and quesadillas built with fresh, house-made ingredients. On Wednesdays, get a whopping five tacos for a mere $20.

Stuffed with egg and sausage, fried chicken, beer-battered fish, or even ham, Jarlsberg and blueberry jam, the sandwiches at this Kensington Market are the epitome of handheld comfort. House-baked goods, loaded salads, soups, and more just add to the appeal.

Serious appetites don't stand a chance faced with the plump tortas, sandwiches, bowls and tamales coming out of the kitchen at this Dovercourt Village café. For less than $20, quaff a cortadito, rip into a sausage and egg sandwich and squirrel away a media luna to perk you up midday.