Cinnamon buns and cupcakes reign supreme at this new St. Clair West bakery. It's a new start for cupcake queen Jean Blacklock, who previously closed down all locations of her chain Prairie Girl Bakery.

You can now pick up baked goods like Basque cheesecakes, crullers, croissants and signature bagel bombs from the new brick-and-mortar space for this lockdown project in Dovercourt Village.

The people behind Conci now have this new but similar spot in Cabbagetown serving up their superb French baked goods like croissants, baguettes and Danishes.

Brioche donuts in gourmet flavours like milk chocolate mousse, cinnamon sugar, carrot cake, matcha glaze, strawberry chantilly, chocolate sundae and key lime curd pie are now available from this spot in Church Wellesley Village.

You can create your own custom donuts at this bakery near Bloor and Kipling in Etobicoke by choosing an icing, toppings and drizzle, but they also have premade options like the Margarita, Cinnatella, Mocha Crunch or Breakfast of Champions with maple dip, bacon and egg candies.

Mini donuts have been making a splash at this tiny spot on West Queen West that tops their creations with colourful glazes. Choose from blue vanilla, strawberry, dulce de leche, nutella, and more.

If you're looking for a new mochi donut spot, you have to head to this new Scarborough bakery on Kennedy Rd. for flavours like matcha latte, milk tea, coffee and milk chocolate churro.

Cookies are now being served out of this window in High Park, with weekly rotating flavours like salted toffee, honey nut, birthday cake, lemon poppyseed, red velvet and triple chocolate.

This artisan bakery in Brockton Village has been coming up with the most creative breads, croissants and buns ever since they opened. Expect strong savoury flavours and traditional techniques.