This Little Italy nook specializes in one thing and one thing only: pumping out puffy, round cookies with chewy centres. Flavours range from their take on the iconic chocolate chip to ube cheesecake, matcha pistachio white chocolate and s'mores.

One of the most popular Italian bakeries in the city opened up this PATH location in First Canadian Place dedicated to the art of focaccia bread.

This Liberty Village destination mills their own flour on site for multiple varieties of their own bread like sourdough, challah and sourdough which they sell by the loaf and also use to make various sandwiches.

Desserts, Japanese puffs, roll cakes and coffee are cute as a button at this Yonge and Wellesley bakery.

Macaron ice cream sandwiches with Asian flavour influences can now be obtained at this Chinatown spot.