From steamed seafood dumplings in soup to baked barbecue pork puff pastries and deep-fried seaweed rolls with shrimp, this favourite on Woodbine Avenue even has a menu section dedicated to congee and rice rolls that includes Japanese eel and cumin lamb.

Located on Hwy 7 in First Markham Place, this dumpling palace is best known for ultra-thin skinned soup dumplings, rice rolls, siu mai, and classic breakfast go-to's of youtiao (Chinese donut sticks) and hot soy milk.

As one of the few places to eat dim sum on a patio (that seats over 100!), this restaurant on Denison Street serves the staple steamed, fried and baked dim sum, as well as congee, steamed rice noodle rolls and desserts like their pretty golden matcha molten yolk bun.

For reasonably priced dim sum options that include the standards like dumplings and buns to congee and clay pot rice with Chinese sausage that feed a crowd, you can find delicacies chicken feet and steamed pig stomach with black pepper at this banquet hall on Hwy 7. 

In addition to dim sum like sticky rice, taro dumplings and turnip cake, this Hwy 7 restaurant also serves rice rolls with traditional fillings of fresh pork liver and desserts such as sweet water chestnut cake or osmanthus jelly. Set dinner combos for up to six and chef's specials are available. 

Step inside this banquet hall on Warden Avenue in Unionville and be greeted by ceilings decked out in chandeliers and other regal decors as you enjoy your dim sum lunch of buns, spare ribs, sticky rice and chicken feet.

 

A neighbourhood staple on Kennedy Road inside Goldbright Plaza lies, this hidden gem is known for serving dim sum in good portions at reasonable prices. 

Abalone, pig trotters, baby octopus and oxtail are all dim sum delicacies available at this restaurant on Ferrier Street in New Century Plaza. But the proudly Chiuchow restaurant's selection doesn't stop there, they even have fried spring rolls with Impossible meat.

Eat in or take out the Cantonese-style handmade dim sum served at this Woodbine Avenue restaurant includes ritzy items such as scallop dumplings, fish maw and seafood dumplings, sea eel and avocado taro cakes, mango mochi plus durian puff pastry.