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Taverne Tamblyn serves casual bistro-style French cuisine that's complemented by wine and cocktails.
Owner Ben Gundy is an industry veteran, having spent time in Vancouver, London, and Sydney before returning to Toronto to eventually run Olliffe, a butcher shop he co-owned with his brothers.
There's a spacious side patio that doubles the Danforth East restaurant's capacity when the weather permits.
Photos by
Fareen Karim
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