The Korean Kitchen
The Korean Kitchen in the Annex keeps cooking until 2 a.m. seven days a week. Highlights on the menu include steaming bowls of spicy kimchi stew, roasted rice cakes with honey and spicy pork hock.
The Korean Kitchen
The Korean Kitchen in the Annex keeps cooking until 2 a.m. seven days a week. Highlights on the menu include steaming bowls of spicy kimchi stew, roasted rice cakes with honey and spicy pork hock.
