Dal Moro's in the Annex Food Hall is the second location of the popular takeout pasta spot from Venice. 

Offering nine different types of freshly made pasta in Chinese takeout-style boxes, this food hall version has a slightly leaner menu than the restaurant on Yonge. 

While it doesn't have specialty options like the black squid ink Nero di Seppia order, it still offers other favourite flavours of its secret egg-free and Halal certified pasta recipe. 

The Pesto ($11) is a green and garlicky serving of noodles sprinkled with pine nuts, parmesan, and lots of olive oil. 

For something with a surprising kick, the Aglio, Olio and Peperoncino ($8) is a simple dish with garlic and lots of chili flakes.