Bellona
Bellona is a plant-based kitchen in Baby Point that serves an Italian-influenced menu featuring recipes from the chef's nonna.
Husband and wife team Johnnie and Aggie Fusco are behind the freshly prepared items like pasta - including a cremini mushroom rigatoni, pizza, foccacia bread and truffle fries.
The space also has a private dining room that can be booked for parties.
Photos by
Tiana Atapattu
