Co-owner and veteran caterer David D’Aprile has stocked the sprawling space with a constantly rotating list of food items created from in-house recipes that range from snacks and treats to mains and sides.

The almost 10,000 square foot shop is a source for everything that's required for dinner or a dinner party like homemade bread, pasta, vacuum-sealed marinated meats, pastries, preserves and sauces, pizza, fresh salads and composed sandwiches.

Purchase made-from-scratch meals in-store like the crispy porchetta sandwich or have heat-and-serve dishes such as the cassoulet (chocked full of duck, white beans, vegetables, garlic, sausage, pork shoulder and chorizo) delivered to your home.

Photos by

Taylor Patterson