Chocolate by Wickerhead is the kind of place where it's hard to resist purchasing something once you walk in, because who can resist Belgian chocolates? Owner and chocolatier Sharon Shoot trained at the Callebaut Chocolate Academy and has been making the sweet stuff since 1988. An assortment of handmade chocolates are available in the shop, including adorable fat buddhas made of solid Belgian chocolate, but Shoot's signature items are hand-dipped chocolate popcorn and pretzels. I dare you to walk out without trying anything.