This qualification offers a hands-on introduction to the world of sake. You will explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.

Successful completion of the WSET exam earn a professional certificate and lapel pin.

Let IWEG take you one step further, as our passionate instructors guide you through hands on food and sake pairing exercises. Explore the diversity of food and sake pairing, discover the thrill of your perfect match.

What you will learn:

The basic principles of sake production

The main types and styles of sake

How to serve sake

Factors affecting the flavour of sake

How to describe sakes using the WSET Level 1 Systematic Approach to Tasting Sake (SAT)

AND experiment with food and sake interaction and pairing