Explore the celebrated wines of Canadian winemaker Paul Pender of Tawse in George Brown College’s state-of-the wine lab. Pender will lead the class through a journey of his vineyards’ terroir, varietals and climates and then his production methods that he uses to create his distinguished wines. Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic and biodynamic winery exploring the potential of the Niagara Escarpment as a world-class cool-climate wine region. Tawse is a state-of-the-art winery complete with a six-level, gravity-flow design, geothermal system, and a wetland bio-filter. Pender is dedicated to producing terroir-driven wines of exceptional elegance, depth and character. Join us for this class to learn about his methods and wine making philosophy.

Afterwards, we will host a short reception with wines and a selection of cheeses.

We look forward to exploring the wines of Tawse with you!