Enjoy a delicious menu as When the pig came home pops up in the brewery on Friday, March 9th at 4pm.

Featuring:

Sandwiches:

Peameal, maple, kale, tomato $1 add bacon, egg, or cheddar

$2 extra peameal

Egg n' Cheese, maple, kale, tomato

Smoked meat, beer mustard, pickle

Sloppy Foe, vegetarian chili, slaw, cheese, sour cream, finger chilis

$1 sub for gluten free bread

Meat:

Jerk chicken legs

Ribs - 1/4 rack, stout barbecue sauce

$24 / lbs Smoked meat

Sides:

Potato kale salad, crispy onions

Grandmas Vinegar slaw

Grandpas Creamy slaw

Rice n Peas