So tell you want you want, what you really really want...

During a quick survey, we asked our regulars what theme they wanted and SPICY was overwhelmingly requested.

Because we're punny and like themes within a theme, we've decided this month will be our Spicy Spice Girl dinner, featuring spicy courses inspired by each Spice Girls' persona.

Also, new this month is the ability to request a gluten-free version of the menu (please ensure you do this when checking out to ensure we have the right amount prepped. As always no guarantees can be made with regards to cross-contact, so please use your judgement and refer to our cross-contact practices

Menu

Amuse Course: Baby Spice; Jalapeño Pickled Chow-Chow, Baby cut Seasonal 100km Produce with Toasted Celery Seed "Ranch" Dressing

Second Course: Ginger Spice; Bird's Eye Chilli Coconut-Ginger Broth with Rice Noodles, Lemongrass, Fresh Radish and Micro Cilantro {Optional}

Third Course: Scary Spice; Loaded Corn Nachos, Ghost Pepper and Smoked Corn Salsa, Chile de Arbol Crema Shredded Lettuce and Cherry Tomatoes served with a "Tequila Furnace" and Lime Wedge

Main Course: Sporty Spice: "Jamaican Patty" stuffed with Toasted Bulgar and Jerk, topped with Jicama-Mango Slaw with Spicy Papaya Coulis

Dessert: Posh Spice; Chamomile Poached Pear with Wasabi And Vanilla Bean Anglaise, Blueberry Sponge, Ontario Strawberry and Black Sesame Rice Crisps

Muskoka Maple Coffee, Assorted Sloane Teas, along with OntariEau Sparkling and Flat Water are included.

The event begins at 7pm and dinner will start at 7:20pm or when most of the guests have arrived.

No alcohol will be available for purchase or served onsite; if you bring your own, please don't drink and drive.

Have a gift card or voucher you'd like to redeem? Use the code on your voucher. Not workings? Send us an email at info@urbanacorn.ca or message us and we can process your tickets manually.

IMPORTANT NOTES: Due to the nature of these events modifications for allergies are often not possible.

All items regardless of description are vegan.

If you have any allergies, please contact us before purchasing a ticket to discuss. Our facility processes dairy, eggs, wheat, shellfish, soy and other allergens; we employ stringent cross-contact practices to avoid any contamination. For more information on our practices please visit our website or send us an email at info@urbanacorn.ca to discuss.

All Supper Club tickets are final sale; any discount codes or vouchers must be redeemed at time of purchase {no post transaction discounts will be issued}. Discount offers cannot combined.

Thank you

{About Vegan Supper Clubs}

We host a monthly themed Vegan Supper Club in our Tasting Room located at 245 Jane Street.

What's a Supper Club you ask? Think of it as an informal dinner party meant to encourage guests to mingle, share and celebrate food. Events are 19+, complimentary sparkling and flat water will be provided. Here's a sneak peak of what to expect or check out our Supper Club Gallery.

Are they always Vegan? Yes. We want people to feel included in the discussion around food, culture and the arts and feel making these events vegan will allow more guests to participate. We also do special Gluten-Free editions a few times a year.

{About Urban Acorn LTD.}

Just like an idea, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn LTD. a Flexiatarian Catering company founded by husband & wife team Marie and Chef Daniel Holloway.

Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.

Their mostly plant-based 'Flexitarian' approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, they believe food should unite, not divide people.