We'll be lapping up the island flavours with chef Adrian Forte (you know him as the man behind The Dirty Bird Chicken + Waffles) at his new Jamaican spot on College Street.

"Bashman" can be roughly translated in patois to "sick", "dope", "fiyah", "amazing" or just straight up "incredible" – of course you better know we'll be serving nothing but the best at this Caribbean brunch.

No man will go hungry, as chef Forte features favourites like salt cod fritters, slamming plantain pudding, real pimento wood jerk chicken and otherworldly coconut cheesecake paired alongside three rum beverages by Noxx & Dunn rum.

Come thu!

Chef Adrian Forte is dishing out the straight goods for this Caribbean Brunch

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Beverages by Noxx & Dunn Rum

Noxx on the Roxx

Fish Fritters ⎮ deep fried croquette of salted cod, onions, tomatoes, scallion, thyme, scotch bonnet aioli

Plantain Porridge ⎮ plantain and coconut cream purée simmered with Caribbean spices, berry compote, water cracker crumble

Sorrel Ginger Smash

Jerk Chicken ⎮ 3-hour pimento wood smoked roaster fowl in house made jerk marinade & seasoning, house made hardo bread and Caribbean slaw

Rum and Coco Mojito

Coconut Cheese Cake ⎮ marscapone and coconut cream filling on a ovaltine crust, fresh toasted coconut shavings.

$35 per person (includes meal, alcohol and tips)

*PLEASE SEND AN EMAIL TO HELLO@UFEAST.COM WITH DIETARY RESTRICTIONS 24 HOURS PRIOR TO EVENT. IF YOU DON'T WE WILL BE UNABLE TO ACCOMMMODATE*

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