For the month of March, The Carbon Bar is bringing a True North twist to your favourite Southern classics. We are firing up the smoker and tipping our hats to Canadian flavours, ingredients, and traditions.

Why we’re celebrating:

Canada is a mosaic of bold flavours, rich cultures, and incredible local ingredients. This month is about merging the soulful, slow-smoked tradition of Southern BBQ with the heart and heritage of Canada.

What we’re cooking:

-Bison Burger – Juicy, wild, and 100% Canadian

-Maple-Glazed Ribs – Sticky, smoky, and fall-off-the-bone

-Whiskey Maple BBQ Wings – Sweet heat in every bite

-Side Poutine – Because no Canadian feast is complete without it!