Curry Duck! Doubles! Pholourie! Fried Blood Sausage and hops! Geera Pork! And more!!

Join Chefs Graham Pratt and Kyla Rajkumar as they cook up the most delicious Trinidadian feast you've ever had this side of the Caribbean! If you were lucky enough to score a seat for the Trini Fried Chicken Feast we did earlier this year, you know what we're talking about.

This time around, we're doing a traditional curry duck cook (with our local favourite, King Cole Ducks), so things will be social as we get you started with a crisp Carib Beer, STAG Beer, or cocktail with a buffet of various snacks and tasty starters. Then we'll have some cutters before settling into the main event. There will be plenty of sauces and condiments, including Chef Kyla's pepper sauce and Chef Graham's hot sauce!!

$60 includes tip, tax, welcome beer or cocktail, plus donation to Movember in support of men's mental health, as well as testicular and prostate cancers.

Big thanks to our sponsors King Cole Ducks and Carib Bev!!

This is certainly a dinner party you don't want to miss out on.

Seats are limited, and the last event filled up fast, so get your tickets before we sell out!