An amazing line-up of Ontario's top chefs in Thistletown's 14000 sq.ft organic garden with fantastic food stations, live cooking demo stage and a premium silent auction table. Price includes all the amazing Spanish inspired food and drinks.

All proceeds from the event go to support Thistletown student's Spanish Culinary & Culture excursion fund.

The All-star lineup of Culinary leaders include: Nick Liu - DaiLo, John Higgins - Culinary Director George Brown College, Trevor Lui- Kanpai, John Placko - Modern Culinary Academy, Shahir Massoud - CBC's 'The Goods,', Matt Dean Pettit - Matty's Seafood, and Keith Hoare - Thistletown's Culinary Instructor and many more!

Children under 12 free admission with a paying adult.