Premiering at Planet in Focus Environmental Film Festival

Every year, a new “superfood” emerges as the healthiest new product to ingest. But what happens to the farmers or fishers whose lives and livelihoods have been based on those superfoods? Ann Shin's emphatic new doc takes us to Bolivia, the Philippines, Ethiopia and northern British Columbia, in order to discover what is happening to those places since they've been “discovered.”. Her film looks at fair food practices, sustainability in farming and fishing and the importance of food security.