Leave the hard work to us this Thanksgiving. Enjoy a three-course dinner with your friends and family at One King West Hotel, located at the corner of Yonge and King Streets.

This three-course feast features all the Thanksgiving classics, elevated by Chef Angel Sevilla to ensure every bite is better than the last.

THE MENU:

Appetizer:

ROASTED BUTTERNUT SQUASH & KALE SALAD WITH DRIED CRANBERRIES,

TOASTED PUMPKIN SEEDS, GRATED PARMESAN, SWEET ONION VINAIGRETTE

Your Choice of:

SLOW ROASTED TURKEY WITH WILD RICE & ROASTED CORN STUFFING,

CINNAMON STEWED CRANBERRY SAUCE, MARKET VEGETABLES WITH

BRUSSELS SPROUTS, HOUSEMADE TURKEY & SAGE GRAVY

or

10oz AAA RIBEYE WITH BUTTERMILK MASHED POTATO, SEASONAL VEGETABLES,

DEMI GLAZE

or

NORTHERN WOODS MUSHROOM ORECCHIETTE WITH KING, OYSTER, SHIITAKE AND ENOKI

MUSHROOMS, BABY ARUGULA, PORCINI CREAM SAUCE

End on a Sweet Note:

TRADITIONAL PUMPKIN PIE WITH CINNAMON WHIPPED CREAM & FRESH BERRIES

Call 416-548-8100 or email outlets@onekingwest.com to reserve your table.