A Gastronomic Journey Through the Peninsula

Join us for the next stop in our Taste of Italy series and savour the flavours of Naples. Indulge in delicious and authentic Italian dishes prepared by Slow Food Toronto President and Chef, Luciano Schipano.

Friday, March 31

7:00pm

Antipasto – Starter

Parmigiana di Melanzane

Eggplant Parmigiana

Primo – First Course

Scialatielli ai Frutti di Mare

Basil and Pecorino cheese-flavoured fresh pasta tossed in a mix of seafood and tomato sauce

Secondo – Entrée

Salsiccia e Friarelli

Roasted pork sausage sautéed with steamed rapini

Insalata Mista

Mixed green salad (family style)

Dolce – Dessert

Babà al Rum

A delicious sponge cake soaked in a sticky citrus-scented syrup mixed with Rhum

Price includes complimentary wine during dinner service. Additional wine, beer, mixed and soft drinks will be available for an additional cost.

Unassigned tables of 10 guests on a first-come, first-served basis. If you are a group and/or have special seating requests, please contact rsvp@villacharities.com

For more information email cultural@villacharities.com or call 416-789-7011 ext. 248