Join us for a fragrant evening of spice & herb blending, and a sampling of flavours from Egypt, India & Japan. Together we’ll explore the wellness and culinary benefits of herbs & spices from different parts of the world and the ancient and modern techniques of blending (mortar & pestle vs. Vitamix?). You’ll take home 3 different spice blends with you to use throughout the autumn season, and a fresh herbal arrangement for immediate enjoyment!

Your Instructor

Melanie Hadida is a nutritional consultant and chef specialising in rustic Indian and Middle Eastern cuisines with a particular passion for herbs and spices and how we can use them in our everyday cooking to enhance flavour and wellness. She is the owner of Spice & Green, a small business creating handmade spice blends and small-batch specialty food products.