Smorgasburg is the largest weekly open-air food market in America, attracting thousands of people to Brooklyn, Manhattan, Miami, Toronto, and Los Angeles each weekend to eat from dozens of local vendors.

It launched in New York in 2011, as a spinoff of Brooklyn Flea (founded in 2008), and has since launched dozens of small businesses and attracted millions of visitors. The New York Times dubbed Smorgasburg “The Woodstock of Eating.”

In July 2023, Smorgasburg Toronto will be back for its second year. Starting on June 24, the market will be on the waterfront for 12 Saturdays (through Sept. 9), located at 7 Queens Quay East, at the foot of Yonge Street from 11am to 6pm.