Small Plates, Big Flavor: Plant-Based Mezze Cooking Class

Come out and learn how to make a selection of delicious Mediterranean Mezze dishes. These small plate dishes are a staple in Mediterranean cuisine and often make up an entire meal.

Chef Tanya Spasic from Animal Liberation Kitchen will be leading us through how to make a number of. different delicious dishes.

Enjoy a fun, interactive cooking experience, along with great conversation and hands-on learning. Wine and beer will be available to purchase.



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Small Plates, Big Flavor: Plant-Based Mezze Cooking Class

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