Seafood & Cocktails
Fresh Ocean Wise Certified seafood and seasonal cocktails by the exceptional cocktail mavericks at East Thirty-Six.
This magnificent seafood focused spread has been inspired by the incredible spring ingredients that are abundant in Ontario, as well as ethically sourced seafood from around the world.
The unique cocktail menu will pair exquisitely, combining Ontario and international spirits like Black Cow Vodka (made from pasture raised cows milk!), Giffard, Kavi Reserve (cold brew coffee blended whiskey), Joiy Wine, China China and more.
Summer was meant for this!
MENU & COCKTAIL PAIRINGS
Kir Royale / Joiy Sparkling Wine / Blackberry Liqueur
Glamour / Rose Gin / Giffard Rose Liqueur / Lillet Blanc / Joiy Sparkling Wine
Ontario Asparagus / Mushroom Purée/ Leek / Egg Yolk Two-Ways / Ricotta Salata / Lemon
Albacore Tuna / Celery / Daikon / Wasabi / Ponzu
Into the Woods / Black Cow Voda ./ Giffard Ginger Liqueur / Absinthe / Pineapple Juice / Lemon Juice ./ Ginger Beer
Manila Clams / Soy Sauce / Sesame Oil / Sesame Seeds / Chili / Scallions
Humboldt Squid / Cherry Tomato / Celery / Fennel / Zucchini / Watermelon / Honey Vinaigrette
Island Delight / Rum / Falernum / Apricot Liqueur / Lemon Juice / Splash of Tonic
Whole-Baked Rock Fish / Romesco / Black Lentil / Swiss Chard / Watercress
Cauliflower / Brown Butter / Caper / Hazelnut / Parsley
Dragon's Bay / Kavi Reserve / China China / Frangelico/ Coffee-Walnut Bitters
Chocolate Delice
Strawberry Rhubarb / Vanilla Custard
*Severe or specific dietary restrictions? Please contact us before booking to ensure we can accommodate.*
ABOUT U-FEAST
If you have an appetite for adventure, love to try new things and are passion about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.