Fermented foods are an original slow food - you can't hurry them, or create those flavours any other way. Join Rebekka Hutton from Alchemy Pickle Company for an introduction to fermentation and learn to learn the basics of lacto-fermentation as a preservation method for vegetables, and build flavours without heat, vinegar, or additives. Taste a wide range of vegetable ferments and condiments, all made with local, seasonal, organic produce. We'll make at least one ferment to take home. Recipes included.

Workshop fee: $50