Celebrate the festive season by learning the art of pasta making in our holiday-inspired fresh pasta workshop! Ages 6 - 18

Dates: December 1, 8, 15 & 22

Time(s): Various times between 11:00am - 4:15pm

Workshop length: 30 minutes

Cost: $17.50 pp

Register Online to secure your spot

Under the direction of our professional chef instructors, participants will master the craft of creating and shaping handmade bow-tie pasta. Through the use of spinach-infused and beet-infused doughs, participants will form beautifully striped green and red noodles that blend art with food. This hands-on workshop is designed to spark creativity in the kitchen, with holiday-themed culinary creations at the heart of the experience. Each participant will take home a portion of hand-shaped bow-tie pasta, ready to cook and enjoy at home.

Take home: 100g Fresh handmade ribboned bow-tie noodles and a Rooks to Cooks recipe card.