Running February 25-27, the largest foodservice and hospitality event of the year returns to the Enercare Centre with more thought leadership, networking events and culinary experiences. Plus, more ways to shop, taste, learn, connect and grow your business.

RC Show 2018 will focus on #InnovationUnleashed – taking a closer look behind the scenes at the products and services, from Canada and around the world, that have changed our culinary landscape and are set to impact the future of our industry.

What to expect? Eight pavilions offering everything from tasting experiences to live demos; more than 100 presentations on three stages and new on floor features.

Canada’s Space Agency and the Canadian Agriculture and Food Museum’s “Space to Spoon” exhibit will highlight Canada’s world leadership in satellite technology and show how scientists, farmers and chefs and technology impact the food we grow, serve and eat.

Main stage content will include the future of food with lessons on incorporating creativity and innovation into your food experience, and Chef and Culinary Curator Charlotte Langley returns with a not-to-be-missed food feature that will bring together groundbreaking chefs, products and services to positively impact bottom lines and keep customers coming back.