Hailing from the historic city of Kyoto, Japan, Chef Ryusuke Nakagawa studied traditional Kyo-Kaiseki under Michelin Star Chef Murata Yartoshihiro. For seven evenings, Chef Nakagawa brings a one-of-a-kind Kyo-Kaiseki dining experience to Miku Toronto’s Kaisen Bar. This Kaiseki dinner will include 15 spectacular courses; meticulously prepared and exquisitely plated with fresh, seasonal ingredients.

Each evening will seat six guests only. Exclusive on-site Kyo-Kaiseki beverage pairings will also be offered.

Bookings available for October 16, 17, 18, 22, 23, 24

7 pm - 9:30 pm