The Pinot League will decide who makes the ultimate Pinot Noir between 12 of the finest Ontario wineries at Skin + Bones. 

Each week includes three 3oz pours of Pinot Noir + a paired dish created by a guest Chef for $35. The winning wine from each round will go through to the Grand Final on March 28. 

Round 2 takes place on March 7 and showcases Closson Chase, Henry of Pelham, and Bachelder with guest chef Tara Lee from Eastbound Brewing Co.

Simply book a table between 6-9 p.m., and tell your server you would like to take part.