On December 31st, Mascot Brewery and Odd Thomas will merge, offering two distinctive yet complimentary vibes for revelers.

On the ground floor, Mascot will be serving a 3-course prix fixe dinner prepared by Chef Jon Williams and will flow right into the night's festivities, celebrating the new year with craft beers and cocktails.

Just upstairs on the 2nd floor, you'll find a wild dance party in Odd Thomas with the drinks flowing and beats bumping. A casual flow between the two floors will give you the opportunity to curate your ideal NYE celebration - ringing in the new year surrounded by incredible food, delicious beers and cocktails, and great tunes.

Both floors will be decked out and pumping great vibes with some of Toronto's finest. SWEET TOUCH will be spinning all night, playing your favourite hip-hop tracks new and old, while mixing it up to always keep you moving.

It wouldn’t be NYE if there wasn’t champagne at midnight, and Mascot Brewery and Odd Thomas wouldn’t have it any other way as we will be providing complimentary champagne toasts as the clock strikes 12. Toasting to a new year, Mascot and Odd are anxiously waiting to celebrate with foodies and party-goers alike.

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PRIX FIXE MENU

AMUSE

FIRST COURSE

Pate en Croute

Grainy mustard, gherkins, frisée

OR

Foie Gras Torchon

Smoked eel, confit apple, walnut crumble, cider gel

OR

Celeriac

Brown butter dressing, hazelnuts, pickled mushrooms, chervil

MAIN COURSE

Arctic Char

Sunchokes, celtuce, beurre blanc, roe

OR

Aged Duck Breast

Fermented blackberry, roasted beets, cipollini onion, licorice crumb

OR

Brown Butter Gnocchi

Wild mushrooms, pine nut garlic puree, pickled & roasted squash

DESSERT

Walnut Cake

Frangipane, whey caramel, candied walnuts, winter spice ice cream

OR

Chocolate Bar

Coffee biscuit, sherry caramel, almond ice cream