Children aged 2-10 can learn how to make Neapolitan pizza from a skilled pizzaiolo, including the proper techniques to stretching and dressing an authentic Neapolitan pizza. For the finale of this rewarding tutorial, children will also be served a scoop of authentic Italian gelato - that’s amore!

Parents of school-aged children are free to drop off campers at Pizzeria Libretto for their class and pick them up on completion of the class - OR if you'd like to stay we'll provide you with a grownups’ table where you can enjoy a beverage and meal and watch your Junior Chef hard at work!

Tickets: $25 +tax