Embrace the enchanting spirit of the Loire Valley right in the heart of Toronto. We invite you to join us for an intimate, Loire Valley-inspired culinary journey, hosted by Chefs Tosh Agassiz, Spencer Newlands and Sommelier, Danielle Nicholls. Begin the evening with champagne and canapés. Then, indulge in a meticulously crafted 6-course dinner that pays homage to the flavours of the season. Experience exceptional wine pairings with each course, hand-picked from legendary producers including: Domaine Mosse, Stéphane Rocher, Domaine Huet, and more. Each course is thoughtfully paired with these exquisite wines, allowing you to traverse the rolling vineyards and taste the terroir of the Loire Valley, one sip at a time.