Join us as Leslieville Cheese Market & Fine Foods pops up in the brewery on Friday, March 2 at 4pm serving a cheesy menu featuring:

- Grilled cheese made with 2 year old organic white Ontario cheddar and muenster cheese with HP sauce on rosemary olive oil sourdough bread

-Grilled cheese made with hickory smoked Gouda , oven smoked turkey breast on rosemary olive oil sourdough bread

-Cheese and charcuterie boards, an assortment of Canadian and international artisan cheeses , spicy beef pepperettes, and 34 degree crisps

-Assorted olives

All sandwiches will come with a choice of dipping sauce either Thai sweet chili, or Balsamic ketchup!

Admission for this event is free, just show up ready to enjoy!